Penasol Sauvignon Blanc

Region
The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines are made with one type of grape. Airen and Tempranillo are the most characteristic grapes from this area, while other non-native grape varieties sucha as Cabernet Sauvignon, Syrah, Merlot, Viura, Sauvignon Blanc and Chardonnay have excellent results due to the climate and terrain in this region.
VARIETY
Sauvignon Blanc
STYLE
Still wine
ALCOHOL GRADUATION
12%
SERVING TEMPERATURE
Best between 8-10 °C
Tasting Notes
Pale lemon yellow with intense aromas of citrus, grapefruit and tropical pineapple. Crisp and fresh with an elegant finish. Particularly ideal for any fish or seafood, past or rice salads.
Food Pairing
It combines especially with fish and seafood and is the ideal companion for sweet desserts. It is recommended to be served very cold, at a temperature between 8 and 10º C.
Technical Information
After a rigorous follow-up on the maturation of the grape, the optimum harvesting moment is determined. The grapes will be destemmed and subjected to macerations below 10 degrees for 6-8 hours. Fermentation occurs at low temperatures to maximize the primary aromas typical of this variety.