Mucho Mas Red

Region
Blend is the new trend in the world of wine. These wines are made with
different grapes of distinct vines, selected either for their regionality or for their
variety. This characterizes them as unique wines with their own identity, in
which the art of making wine is represented.
VARIETY
Tempranillo, Grenache and
Syrah.
STYLE
Still wine
ALCOHOL GRADUATION
14%
SERVING TEMPERATURE
Best served between 15 and 18 ºC
Tasting Notes
Cherry red color, medium-high layer and compact edging. Aromatic, elegant
with good intensity. Memories of ripe black fruit, scrubland, balsamic.
Background with touches of noble leather and vanilla. In the mouth it is
complex, broad, alive. In the mouth, the fruity, mineral notes stand out, on fine
sensations of cocoa. Persistent and elegant finish.
Food Pairing
Ideal wine to accompany tapas and appetizers, cured cheeses, lean meats and
game dishes.
Technical Information
The object of the coupage is to obtain a different and special wine, using the Tempranillo, Grenache and Syrah varieties of
several Spanish viticultural origins, which provide their own particularities. The grapes come from old vines and are collected
manually. The vinifications are made in stainless steel tanks for 10-14 days with controlled temperatures of 26-28ºC. The
wine remains in American oak barrels for 3-4 months until the end of the malolactic fermentation. After determining the
mixture and the wines are assembled.
Awards
GOLD
2022 China Wine & Spirits Awards (CWSA): Mucho Mas Black Edition