Penasol Rosado Tempranillo

Region
The area of Castilla-La Mancha, located in the central plateau of the Iberian
Peninsula, is the world’s largest vineyard. Varietal wines are made with one
type of grape. Airen and Tempranillo are the most characteristic grapes from
this area, while other non-native grape varieties sucha as Cabernet Sauvignon,
Syrah, Merlot, Viura, Sauvignon Blanc and Chardonnay have excellent results
due to the climate and terrain in this region.
VARIETY
Tempranillo
STYLE
Still wine
ALCOHOL GRADUATION
11%
SERVING TEMPERATURE
Best served cold between 8-12º C
Tasting Notes
Intense pink with aromas of fresh and red fruits. Light and balance on the
palate with a fresh and fruity character.
Food Pairing
Ideal with seafood, fish dishes and vegetable soups.
Technical Information
Grapes are picked at their optimum ripeness level to obtain a well-balanced wine with just the right levels of sweetness and
acidity. First, the must undergoes cold maceration for 8 to 10 hours. This period allows for the characteristic rosé colour to
be transferred. Then, fermentation takes place at 16-18 º C for up to 10-12 days, resulting in a light, clean and fruity wine