Penasol Vin Mousseux

Region
VARIETY
Airen and Viura
STYLE
Gasified white wine
ALCOHOL GRADUATION
10.5%
SERVING TEMPERATURE
Best served chilled (6-9ºC)
Tasting Notes
Pale yellow with fine consistent bubbles. A combination of toast, white fruits
and fresh grass aromas with a palate of citrus fruits, a good acidity level and a
pleasant texture.
Food Pairing
To go exclusively as an aperitif for sweet dessert or fruit, Mediterranean salads
or seafood dishes.
Technical Information
A sparkling wine based on a traditional white wine produced with the most modern wine making technology to ensure
maximum quality. Then, just the right amount of carbon dioxide is added to obtain a fine and elegant bubble, the desired
acidity and a fruity expression.