Penasol Sangria

Region
The area of Castilla-La Mancha, located in the central plateau of the Iberian
Peninsula, is the world’s largest vineyard. Varietal wines, grape juice and
sangrias are produced in this vast wine region. Airen and Tempranillo are the
most typical grapes from this area.
VARIETY
Blend of red grapes
STYLE
Red wine based Sangria
ALCOHOL GRADUATION
7%
SERVING TEMPERATURE
Chilled with ice cubes and slices of
lemon, orange, strawberries or apple
to bring an additional zing! It also
tastes great mixed with tonic water or
lemonade.
Tasting Notes
Very bright cherry red. Intense aromas of citrus fruits mixed with ripe red fruits.
A gentle palate slightly sweet and very pleasant.
Food Pairing
A party drink that is perfect for sharing. Serve with paella, tapas or just olives
and almonds.
Technical Information
Before bottling, sangria is pasteurised to ensure maximum hygienic conditions and preserve its colour, aroma and flavours.