Portfolio Category: Wine
La Piqueta Sauvignon Blanc
Region
Wines of Chile continue the legacy of Spanish wine culture in the ‘New World’.
The rugged and wild landscapes, with the currents of the Pacific to one side
and the Andean slopes to the other, allow excellent climatic conditions for the
cultivation of varieties brought from the Old World: Cabernet Sauvignon, Merlot,
Sauvignon Blanc or Chardonnay which prosper with indigenous grapes like
Carmenere.
VARIETY
100% Sauvignon Blanc
STYLE
Still wine
ALCOHOL GRADUATION
13.5%
SERVING TEMPERATURE
Between 8-10ºC
Tasting Notes
Pale lemon yellow with lively herbaceous aromas, with fruity notes of grapefruit
and tropical pineapple on the palate. Cris and fresh with an elegant finish.
Food Pairing
The perfect accompaniment to fish, seafood, and salads
Technical Information
After a rigorous follow-up on the maturation of the grape, the optimum harvesting moment is determined. The grapes will be
destemmed and subjected to macerations below 10 degrees for 6-8 hours. Fermentation occurs at low temperatures to
maximize the primary aromas typical of this variety.
Awards
GOLD
2022 Mundus Vini:La Piqueta Sauvignon Blanc 2021
La Piqueta Cabernet Sauvignon
Region
Wines of Chile continue the legacy of Spanish wine culture in the ‘New World’.
The rugged and wild landscapes, with the currents of the Pacific to one side
and the Andean slopes to the other, allow excellent climatic conditions for the
cultivation of varieties brought from the Old World: Cabernet Sauvignon, Merlot,
Sauvignon Blanc or Chardonnay which prosper with indigenous grapes like
Carmenere.
VARIETY
Cabernet Sauvignon
STYLE
Still wine
ALCOHOL GRADUATION
12.5%
SERVING TEMPERATURE
Between 15-17ºC
Tasting Notes
Intense dark red in colour with black fruit aromas. The palate is fruity with rich
blackcurrant flavours leading to a long velvety finish and subtle hints of spice.
Food Pairing
Perfect with grilled meats, game and mature cheeses.
Technical Information
Grapes are hand-picked and transported to the winery in small baskets in order to preserve the bunches whole and
undamaged. Then the grapes are destemmed and proceed to cold maceration (for 2-3 days at very low temperatures).
Fermentation takes place at moderate temperatures (26° to 27°C) to express the maximum aromatic potential and colour of
the grape. After the malolactic fermentation the wine remains in contact with fine lees for a few months to preserve an
intense fruit character, concentration and softness.
Awards
GOLD
2022 Mundus Vini:La Piqueta Cabernet Sauvignon 2021
Mucho Mas Rosé
Region
VARIETY
Garnacha, Bobal & Tempranillo
STYLE
Still wine
ALCOHOL GRADUATION
12,5%
SERVING TEMPERATURE
Between 8-10ºC
Tasting Notes
Pale pink in colour with intensely bright refelctions. The nose is dominated by
aromas of red fruits. On the palate is fresh and moreish, with a perfect balance
between fruit and acidity highlighting its armony and sweet sensation. A smooth
and persistent final.
Food Pairing
Accompanies all kinds of starters, fish and seafood.
Technical Information
This wine is made from Garnacha, Bobal and Tempranillo grape varieties. These are carefully monitored to ensure perfect
maturity while limiting the concentration of anthocyanins in order to obtain a pale colored Rosé. This also allows for juices
with good acidity and freshness, perfect for this wine style. Each variety is treated separately, with a limited maceration of
just 2-3 hours, followed by very soft pressing and static draining to obtain very clean musts. The fermentations take place at
very low temperature, similar to white wines, at around 12-14 ºC, with extended lees contact for 3-4 months before assembly
and bottling.
Awards
GOLD
2022 Gilbert & Gaillard: Mucho Mas Rosé
SILVER
2022 AWC Vienna – International Wine Challenge: Mucho Mas Rosé
2022 Challenge International du Vin: Mucho Mas Rosé
Mucho Mas White
Region
Blend is the new trend in the world of wine. These wines are made with different
grapes of distinct vines, selected either for their regionality or for their variety.
This characterizes them as unique wines with their own identity, in which the art
of making wine is represented.
VARIETY
Verdejo, Sauvignon blanc and Chardonnay.
STYLE
Still Wine
ALCOHOL GRADUATION
12.5%
SERVING TEMPERATURE
Best served
between 6
and 8 ºC.
Tasting Notes
Bright and straw coloured with greenish tints. Complex and subtle on the nose,
there are peach and apricot aromas with hints of citrus and smokiness. Rich and
mouth-filling in style, with moreish tropical fruit flavours, nuanced vanilla and
nicely balanced acidity.
Food Pairing
Ideal as an aperitif but also goes well pasta, paella and all sorts of tapas,
especially grilled fish, smoked hams and cheeses.
Technical Information
The goal was to create a distinctive style of wine by harnessing the qualities of three different but complementary grape
varieties from several notable winegrowing regions in Spain. Fermentations take place in stainless steel tanks over 20-25 days
at maximum temperatures of 15ºC. Once the vinification process is complete, the wine is left on its lees at low temperature for
2-3 months to develop secondary flavour characteristics. In the case of Chardonnay, the wine remains in French oak barrels
for 3 months, with batonnage (stirring the lees) occurring several times a week.
Félix Solís
Awards
GOLD
2022 AWC Vienna: Mucho Más White
2022 Mundus Vini: Mucho Más White
2022 Frankfurt International Trophy: Mucho Más White
2022 Gilbert & Gaillard: Mucho Más White
SILVER
2022 The Drinks Business & The Spirits Business Autumn Tasting: Mucho Más White
2022 Concurso Mundial de Bruselas: Mucho Más White
2022 Challenge International du Vin: Mucho Más White
2022 Baco: Mucho Más White
2022 Mundus Vini: Mucho Más White
2022 The Drinks Business & The Spirits Business: Mucho Más White
2022 Asia Wine Trophy: Mucho Más White
Mucho Mas Red
Region
Blend is the new trend in the world of wine. These wines are made with
different grapes of distinct vines, selected either for their regionality or for their
variety. This characterizes them as unique wines with their own identity, in
which the art of making wine is represented.
VARIETY
Tempranillo, Grenache and
Syrah.
STYLE
Still wine
ALCOHOL GRADUATION
14%
SERVING TEMPERATURE
Best served between 15 and 18 ºC
Tasting Notes
Cherry red color, medium-high layer and compact edging. Aromatic, elegant
with good intensity. Memories of ripe black fruit, scrubland, balsamic.
Background with touches of noble leather and vanilla. In the mouth it is
complex, broad, alive. In the mouth, the fruity, mineral notes stand out, on fine
sensations of cocoa. Persistent and elegant finish.
Food Pairing
Ideal wine to accompany tapas and appetizers, cured cheeses, lean meats and
game dishes.
Technical Information
The object of the coupage is to obtain a different and special wine, using the Tempranillo, Grenache and Syrah varieties of
several Spanish viticultural origins, which provide their own particularities. The grapes come from old vines and are collected
manually. The vinifications are made in stainless steel tanks for 10-14 days with controlled temperatures of 26-28ºC. The
wine remains in American oak barrels for 3-4 months until the end of the malolactic fermentation. After determining the
mixture and the wines are assembled.
Awards
GOLD
2022 China Wine & Spirits Awards (CWSA): Mucho Mas Black Edition
Penasol Vin Mousseux
Region
VARIETY
Airen and Viura
STYLE
Gasified white wine
ALCOHOL GRADUATION
10.5%
SERVING TEMPERATURE
Best served chilled (6-9ºC)
Tasting Notes
Pale yellow with fine consistent bubbles. A combination of toast, white fruits
and fresh grass aromas with a palate of citrus fruits, a good acidity level and a
pleasant texture.
Food Pairing
To go exclusively as an aperitif for sweet dessert or fruit, Mediterranean salads
or seafood dishes.
Technical Information
A sparkling wine based on a traditional white wine produced with the most modern wine making technology to ensure
maximum quality. Then, just the right amount of carbon dioxide is added to obtain a fine and elegant bubble, the desired
acidity and a fruity expression.
Penasol Rosado Tempranillo
Region
The area of Castilla-La Mancha, located in the central plateau of the Iberian
Peninsula, is the world’s largest vineyard. Varietal wines are made with one
type of grape. Airen and Tempranillo are the most characteristic grapes from
this area, while other non-native grape varieties sucha as Cabernet Sauvignon,
Syrah, Merlot, Viura, Sauvignon Blanc and Chardonnay have excellent results
due to the climate and terrain in this region.
VARIETY
Tempranillo
STYLE
Still wine
ALCOHOL GRADUATION
11%
SERVING TEMPERATURE
Best served cold between 8-12º C
Tasting Notes
Intense pink with aromas of fresh and red fruits. Light and balance on the
palate with a fresh and fruity character.
Food Pairing
Ideal with seafood, fish dishes and vegetable soups.
Technical Information
Grapes are picked at their optimum ripeness level to obtain a well-balanced wine with just the right levels of sweetness and
acidity. First, the must undergoes cold maceration for 8 to 10 hours. This period allows for the characteristic rosé colour to
be transferred. Then, fermentation takes place at 16-18 º C for up to 10-12 days, resulting in a light, clean and fruity wine
Penasol Airen
Region
The area of Castilla-La Mancha, located in the central plateau of the Iberian
Peninsula, is the world’s largest vineyard. Varietal wines are made with one
type of grape. Airen and Tempranillo are the most characteristic grapes from
this area, while other non-native grape varieties sucha as Cabernet Sauvignon,
Syrah, Merlot, Viura, Sauvignon Blanc and Chardonnay have excellent results
due to the climate and terrain in this region.
VARIETY
Airén
STYLE
Still wine
ALCOHOL GRADUATION
11%
SERVING TEMPERATURE
Between 8-10º C
Tasting Notes
This wine stands out for its pale yellow colour. A fragrant nose of perfume and
fruit aromas. It exhibits a fresh, fruity and lively palate.
Food Pairing
Ideal for light dishes, especially fish and seafood, soup, poultry and all kinds of
starters.
Technical Information
Grapes are picked at their optimum ripeness level to obtain a well-balanced wine with just the right levels of sweetness and
acidity. Fermentation takes place at 14-16 ºC in stainless steel tanks for 10-12 days.