Mucho Mas White

Region
Blend is the new trend in the world of wine. These wines are made with different
grapes of distinct vines, selected either for their regionality or for their variety.
This characterizes them as unique wines with their own identity, in which the art
of making wine is represented.
VARIETY
Verdejo, Sauvignon blanc and Chardonnay.
STYLE
Still Wine
ALCOHOL GRADUATION
12.5%
SERVING TEMPERATURE
Best served
between 6
and 8 ºC.
Tasting Notes
Bright and straw coloured with greenish tints. Complex and subtle on the nose,
there are peach and apricot aromas with hints of citrus and smokiness. Rich and
mouth-filling in style, with moreish tropical fruit flavours, nuanced vanilla and
nicely balanced acidity.
Food Pairing
Ideal as an aperitif but also goes well pasta, paella and all sorts of tapas,
especially grilled fish, smoked hams and cheeses.
Technical Information
The goal was to create a distinctive style of wine by harnessing the qualities of three different but complementary grape
varieties from several notable winegrowing regions in Spain. Fermentations take place in stainless steel tanks over 20-25 days
at maximum temperatures of 15ºC. Once the vinification process is complete, the wine is left on its lees at low temperature for
2-3 months to develop secondary flavour characteristics. In the case of Chardonnay, the wine remains in French oak barrels
for 3 months, with batonnage (stirring the lees) occurring several times a week.
Félix Solís
Awards
GOLD
2022 AWC Vienna: Mucho Más White
2022 Mundus Vini: Mucho Más White
2022 Frankfurt International Trophy: Mucho Más White
2022 Gilbert & Gaillard: Mucho Más White
SILVER
2022 The Drinks Business & The Spirits Business Autumn Tasting: Mucho Más White
2022 Concurso Mundial de Bruselas: Mucho Más White
2022 Challenge International du Vin: Mucho Más White
2022 Baco: Mucho Más White
2022 Mundus Vini: Mucho Más White
2022 The Drinks Business & The Spirits Business: Mucho Más White
2022 Asia Wine Trophy: Mucho Más White