Penasol Tempranillo Garnacha

Region
VARIETY
Tempranillo and Grenache
STYLE
Still wine
ALCOHOL GRADUATION
12%
SERVING TEMPERATURE
Between 15-18ºC
Tasting Notes
Elegant garnet red with fruity aromas. On the palate it has a pleasing and
harmonious taste.
Food Pairing
Goes well with all kinds of meals, especially rice, meat sauces and stews.
Technical Information
The ripening process of the grapes is strictly controlled while on the fields to determine the optimum harvesting moment that
yields grapes with a perfect balance of sugar content and acidity. Then, the grapes undergo a cold maceration period of 3 –
4 days. Fermentation takes place at a controlled temperature in stainless steel tanks that never rises above 22-24oC for 10
days to achieve the perfect balance between tannins and fruit.